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Brasil

Food Science and Technology (0101-2061)

Ensaio tecnológico e sensorial de soja [Glycine max (L.) Merrill] enlatada em estádios verdes e no estádio da maturação de colheita

Received Citations (1)

publishing year	previous	first author	document title
2008	Archivos Latinoamericanos de Nutrición	Boari Lima, Annete de Jesus	Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions

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