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Brasil
Food Science and Technology (0101-2061)
Cinética da degradação da cor de solução hidrossolúvel comercial de urucum, submetida a tratamentos térmicos

Received Citations (2)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Oliveira, Anderson do Nascimento Estabilidade sensorial de suco integral de manga: influência da temperatura e do tempo de armazenamento
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Brito, Juliana G. de Storage of waste grains of annatto under controlled atmosphere
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