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Food Science and Technology (0101-2061)
CAROTENÓIDES DE PIMENTÕES AMARELOS (Capsicum annuum, L.). CARACTERIZAÇÃO E VERIFICAÇÃO DE MUDANÇAS COM O COZIMENTO

Received Citations (2)

publishing year previous first author document title
2007 Food Science and Technology (Campinas) Ogawa, Masayoshi Waste from the processing of farmed shrimp: a source of carotenoid pigments
2011 Ciência e Agrotecnologia Gonçalves, Gilma Auxiliadora Santos Quality Caryocar brasiliense Camb. fruits submitted to different cooking times
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