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|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Alves, Larissa Lima | Physicochemical and microbiological evaluation of Pantanal's soleada beef |
| 2010 | Brazilian Archives of Biology and Technology | Fiorentini, Ângela Maria | Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type |
| 2007 | Brazilian Archives of Biology and Technology | Youssef, Elza Y. | Chemical basis for beef charqui meat texture |