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Revista Brasileira de Fruticultura (0100-2945)
Controle da maturação de caqui 'Fuyu' com aplicação de aminoetoxivinilglicina e 1-metilciclopropeno

Received Citations (3)

publishing year previous first author document title
2017 Anais da Academia Brasileira de Ciências CURI, PAULA N. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
2015 Revista Brasileira de Fruticultura BLOOD, RENATO REZENDE YOUNG PERSIMMON ANTHRACNOSE CAUSED BY Colletotrichum horii: INCIDENCE IN BRANCHES, LEAVES, FLOWERS
2017 Food Science and Technology (Campinas) CURI, Paula Nogueira Optimization of tropical fruit juice based on sensory and nutritional characteristics
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