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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Análise físico-química, microbiológica e sensorial de frutos de manga submetidos à desidratação osmótico-solar

Received Citations (2)

publishing year previous first author document title
2010 Ciência Rural Bezerra, Tânya Sulamytha Hygroscopic behavior of mango powder of coité and espada cultivar and evaluation of physicochemical characteristics
2008 Food Science and Technology (Campinas) Elias, Nathalia de Felice Nutritional and sensory evaluation of osmo-convective dried Fuyu persimmons
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