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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Influência da soma térmica e da chuva durante o desenvolvimento de laranjas-'Valência' e 'Natal' na relação entre sólidos solúveis e acidez e no índice tecnológico do suco

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2016 Ciência e Agrotecnologia Henrique, Paôla de Castro Coloração, parâmetros físico-químicos e potencial antioxidante de sucos de uva integrais submetidos a diferentes doses de radiação UV-C
2013 Food Science and Technology (Campinas) Pereira, Gerlândia da Silva Quality of 'Delta Valencia' orange grown in semiarid climate and stored under refrigeration after coating with wax
2012 Ciência Rural Martins, Fabrina Bolzan Base temperature and phyllochron in two olive cultivars
2010 Revista Brasileira de Fruticultura Barros, Marcelo Paes de Photothermal units and lower base temperature for alfa mango fruit on the Baixada Cuiabana
2007 Revista Brasileira de Fruticultura Berilli, Sávio da Silva Evaluation of the growth tax of papaya fruitS (Carica papaya L.) infunction of different times of the year and accumulated degree-days
2005 Revista Brasileira de Fruticultura Barbasso, Danilo Valério Phenological characterization of varieties similar to Murcott grafted on three rootstocks
2009 Revista Brasileira de Fruticultura Andrade, André Gustavo de The influence of crop positioning in the severity of citrus black spot, production and juice quality
2013 Anais da Academia Brasileira de Ciências Lamarca, Edmir V. Maturation of Eugenia pyriformis seeds under different hydric and thermal conditions
2009 Revista Brasileira de Fruticultura Auler, Pedro Antonio Martins Industrial quality and maturation of fruits of 'valência' sweet orange trees on six rootstocks
2008 Revista Brasileira de Fruticultura Rolim, Glauco de Souza Predicion of fruits number from the quantity of reproductive structures of orange
2017 Revista Brasileira de Fruticultura CASTRICINI, ARIANE QUALIDADE DE LIMA ÁCIDA ‘TAHITI’ ADUBADA COM NITROGÊNIO E POTÁSSIO NO SEMIÁRIDO DE MINAS GERAIS
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