publishing year | previous | first author | document title |
---|---|---|---|
2018 | Food Science and Technology | CAMATARI, Fabiana Oliveira dos Santos | Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits |
2017 | Brazilian Journal of Food Technology | Caetano, Priscilla Kárim | Processing and quality control of diet and conventional fig jams |
2012 | Revista Ceres | Mizobutsi, Gisele Polete | Conservation of Sweetsop using modified atmosphere and refrigeration |
2006 | Revista Brasileira de Fruticultura | Malgarim, Marcelo Barbosa | Systems and conditions of harvest and storage in strawberries cv's Camarosa quality |