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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Soares, Denise Josino | Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing |
| 2007 | Food Science and Technology (Campinas) | Lima, Janice Ribeiro | Stability of cashew nut butter |