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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Pesquisa Agropecuária Tropical | Carvalho, Webber Tavares de | Physical and chemical characteristics of whole rice, broken rice, and soybean extracts |
| 2010 | Food Science and Technology (Campinas) | Jaekel, Leandra Zafalon | Physicochemical and sensorial evaluation of beverages with different proportions of soy and rice extracts |
| 2012 | Ciência e Agrotecnologia | Paiva, Andréa Paolucci | Caracterização de barras alimentícias elaboradas com subprodutos e resíduos agroindustriais |
| 2013 | Ciência Rural | Schmiele, Marcio | Gluten-free pasta with high protein content obtained by conventional processing |