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Memórias do Instituto Oswaldo Cruz (0074-0276)
Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccines

Received Citations (3)

publishing year previous first author document title
2020 Food Science and Technology CAMPOS, Jessica Valéria de Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus
2013 Food Science and Technology (Campinas) Loureiro, Elaine Maria Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis
2015 Archivos de medicina veterinaria Eyng, C Effect of diet inclusion of ethanolic extract of propolis on broiler immunity
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