publishing year | previous | first author | document title |
---|---|---|---|
2007 | Brazilian Archives of Biology and Technology | Parada, José Luis | Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives |
2000 | Brazilian Journal of Microbiology | Moreno, Izildinha | Caracterização de bacteriocinas produzidas por linhagens de Lactococcus lactis |
2001 | Brazilian Journal of Microbiology | Martinis, Elaine C.P. De | Atividade antilisterial de bactérias láticas isoladas de carnes e produtos cárneos brasileiros embalados à vácuo |
2021 | Food Science and Technology | BARBOZA, Giovana Rueda | Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry |