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Top 100 articles by number of accesses

article	html	pdf	abstract	total
Characterization of a Fermented Feijoa Beverage	546	16	12	574
Influence of gibberellic acid on the physiology and flower quality of gerbera and lily cut flowers	169	23	12	204
Determinants of agriculture credit fungibility among smallholder farmers: The case of rural Ghana	134	31	14	179
Agroecology: Challenges and opportunities for farming in the Anthropocene	94	27	21	142
Advancing food sovereignty through farmer-driven digital agroecology	104	17	7	128
Factors that influence French consumer satisfaction in the preference for Chilean avocados (Persea Americana Mill.)	58	39	17	114
Challenges for agroecology development for the building of sustainable agri-food systems	71	21	12	104
Agroecological initiatives in Hungary and their Central European aspects	70	20	6	96
Diversifying European agricultural systems by intercropping grain legumes and cereals	66	16	13	95
Physical assessment of a Mollisol under agroecological management in the Quillota Valley, Mediterranean Central Chile	74	14	6	94
Effect of cutting frequency on the yield and properties of elephant grass biomass for bioenergy and animal feed	48	25	20	93
Transpiration-use efficiency of young cactus pear plants (Opuntia ficus-indica L.)	49	21	22	92
Mineral salts and growth regulators for micropropagation of Laelia halbingeriana Salazar & Soto Arenas	57	22	11	90
Antifungal evaluation of TiO2 nanoparticles that inhibit Fusarium solani in African oil palm	51	24	8	83
Nutritional diagnosis norms for three olive tree cultivars in superhigh-density orchards	39	31	13	83
Uredospore germination of Hemileia vastatrix and its inhibition by the effect of plant extracts in vitro	33	28	22	83
Foliar fertilization in the propagation of conilon coffee in alternative substrates	53	14	13	80
Removal of the epi- and mesocarp from the semi-mature fruit of Peumus boldus and not the use of gibberellic acid promotes the highest seed germination	32	24	19	75
Accumulation of macronutrients and productivity of potato with foliar application of biofertilizer	38	21	16	75
Vegetation survival and condition in public green spaces after their establishment: Evidence from a semi-arid metropolis	46	16	11	73
Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production	43	23	6	72
Effect of organic and inorganic fertilization on weed flora and seed yield in black mustard [Brassica nigra (L.) Koch] crops	41	21	10	72
Incorporated Sorghum Residues Reduce Emergence and Seedling Growth of Some Crops	43	11	18	72
Agronomic performance of fig plants grown with different numbers of branches	42	16	13	71
Controversial topics in agroecology: A European perspective	51	11	7	69
Production of Sunflower Oil in Response to Nitrogen Fertilization under Semiarid Conditions under Irrigation	34	16	16	66
Transformative education in agroecology: student, teacher, and client involvement in colearning	45	12	6	63
Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications of nuclear and isotopic techniques	32	10	19	61
Strategies for scaling up agroecological experiences in the European Union	41	12	7	60
In vitro propagation of Gaultheria pumila (L.f.) D.J. Middleton (Ericaceae), a Chilean native berry with commercial potential	35	11	14	60
Viability of using organic substrates according to toxicity tests and the antioxidant activities of tomato seeds and seedlings	36	14	6	56
Transitioning to the safe and just space inside ‘the doughnut’ by means of agroecological niche food systems: insights from Chile and Uruguay	40	6	7	53
The invasive coccinellid Harmonia axyridis (Coleoptera: Coccinellidae) is a less suitable host for parasitism than resident species	36	8	9	53
Comparative branching order and root anatomy of clonal and seed-grown avocado trees (Persea americana Mill.)	28	15	7	50
Management of Water Resources in Agriculture in Chile and its Challenges	29	14	4	47
Towards Sustainable Agriculture in Chile, Reflections on the Role of Public Policy	29	10	7	46
Yacon potato propagation from herbaceous cuttings with different numbers of buds	18	21	5	44
Agriculture 4.0? Studying the evidence for automation in Chilean agriculture	31	9	4	44
Population dynamics of Melanaphis donacis (Hemiptera: Aphididae) and its Coccinellidae and Syrphidae predators on Arundo donax L.	29	6	8	43
Sustaining agri-food systems framed using soil security and education	24	12	4	40
Yield and chemical composition of massai grass fertilized with nitrogen	22	9	7	38
Assessment of a wildfire in the remaining Nothofagus alessandrii forests, an endangered species of Chile, based on satellite Sentinel-2 images	21	11	6	38
Breeding improvement of fennel genotypes of different origins (Foeniculum vulgare L.) using morphological and yield parameters	15	19	4	38
Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE	23	4	4	31
Opportunities and challenges for small-scale aquaculture: The stakeholders' perspective in Los Lagos Region-Chile	14	7	7	28
Developing a Land Suitability Model for Cereals in the Algerian Sahara Using GIS and Hierarchical Multicriteria Analysis	19	3	5	27
Innovative Rural Entrepreneurship in Chile	11	9	5	25
Evaluation of liquid phosphorus fertilizers and fulvic acids in a potato crop in an Andisol type soil	19	2	4	25
Long-Term Trends and Policy Challenges in Chilean Agricultural Labor Markets	13	3	5	21
Description and assessment of a collaborative agricultural extension program adopted under the triple helix model of innovation	13	3	5	21
Dynamics and prediction of genetic gains through selection indices in (Allium cepa L.) genotypes	13	1	5	19
Data challenges in the measurement of agricultural productivity: Lessons from Chile	8	5	5	18
Root transcriptome of Allium mongolicum Regel under drought stress conditions	8	4	6	18
Snack production from apple (Malus domestica B.) and tomatoes (Lycopersicon escullentum Mill) agglomerates by using different thickening agents	13	1	4	18
Productivity in the Agricultural Sector: A Global Outlook from a Latin American Perspective	9	3	4	16
Maturation and quality of ‘Isabel Precoce’ grape grown on different rootstocks under semiarid conditions	8	3	5	16
Thematic Issue of Agricultural Policies	5	1	0	6

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