SciELO Analytics (Beta)

Brasil

Food Science and Technology (0101-2061)

Estudo da atividade antimicrobiana dos ácidos anacárdicos do óleo da casca da castanha de caju (CNSL) dos clones de cajueiro-anão-precoce CCP-76 e CCP-09 em cinco estágios de maturação sobre microrganismos da cavidade bucal

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This tool is under development and it is available in Beta Test version

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